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Protected: Raw Bailey’s cheesecake

Posted on 20/12/201723/09/2026

by sensitivefoodie

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Posted in Sweet treats - cakes and dessertsTagged Baileys, cheesecake, Christmas, dairy free, egg free, gluten free, raw

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Welcome to The Sensitive Foodie! I’m Karen, award-winning plant-based nutritionist, author and retired ITU nurse. I’m passionate about creating and eating healthy, tasty food. Following a whole-food plant-based diet has revolutionised the way I eat and think about food. Most importantly, it helps to manage my multiple sclerosis and other health challenges, supporting me to stay well. Now I share that knowledge and passion with you. You'll find lots of helpful information on my website including super tasty recipes, articles about ingredients and how great food is the basis for good health. Feel free to contact me if you have any questions

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