I’ve realised the breakfast section in my recipe index is a bit thin on the ground. Strange, as I love breakfast and can never go without. Even when I used to start work early in the morning, I still had to munch through something to power me up for the day, even if it was before the birds had even thought about waking up. And I’ve never understood people who say they don’t like breakfast – how can that be?
The old adage that breakfast is the most important meal of the day has been questioned in the last few years. Various experiments and studies have been undertaken to determine if you are likely to gain or lose weight if you miss out a morning meal. Guess what – the answers differ! Some people do, some people don’t. The idea that if you do a physical job you need to eat more, but if sedentary should consume less are all connected to the old idea that food is about energy units. But of course food is about so much more than energy!
Away from weight gain or loss, there is a consensus that people who eat breakfast are more likely to consume more micronutrients during the day as well as fibre, which is all good. But then again, if breakfast consists of sugary cereal and a bunch of empty calories then that’s no help at all! Eating breakfast does appear to help balance blood sugar levels during the day, but only if refined carbohydrates and sugar are avoided – so coco-pops are not helpful!
I guess the key to these studies shows that there is no right answer, because we are all different. Getting to know our bodies, what works for us and keeps us healthy and understanding the value and benefit of what we are doing makes a real difference. Since I started eating whole foods and dairy free, I’ve found my breakfast keeps me going much longer with no sugar lows or shakes until lunchtime. Some days I only feel like a light breakfast – some fruit and dairy free yoghurt maybe. Other days I’m up for something more substantial like scrambled tofu, especially at the weekend when things are more relaxed and sometimes breakfast is more brunch!
Avocado toast is one of my favourite breakfasts, easy and quick on a busy morning, simple to embellish on a lazy one. The toast for me is either wholegrain sourdough or a home made superfood bread, a gluten free and nutrition-packed lovely (the recipe will appear some time soon!). There’s fibre and minerals in the wholegrain and fabulous monounsaturated fats in the avocado, the healthy, anti-inflammatory fat that our bodies just love. The fat and protein in the avocado also help keep me feeling full for longer.
I like to add a good swirl of organic flaxseed oil on my toast before smashing the avocado on top; packed full of super health omega 3 fatty acids, it adds a lovely rich flavour, a great dairy free alternative to butter.
To add a few more goodies and start getting my 10 a day, adding some lightly sautéed mushrooms and a handful of fresh rocket or spinach really embellishes ordinary avocado toast and I highly recommend it. You may feel this is more of a lunch idea than breakfast, but all over the world, peoples idea of breakfast is different – my son was served spaghetti carbonara for breakfast in Vietnam!
So if you are a breakfast lover like me, give this little dish a go one morning – it will put a smile on your face and joy in your tummy!