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Category: Sourdough

Vegan sourdough hot cross buns

With only a two weeks until Easter, the supermarkets are full of seasonal goodies, most of which are a no-go area for me!  It’s not really an issue as I can make most things at home myself or do without. But there is one particular treat I really missed for years – hot cross buns. Continue reading “Vegan sourdough hot cross buns” →

23/03/202109/04/2022

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Basic sourdough starter

Lockdown due to the Covid 19 pandemic opened up the opportunity for people to rediscover – or even discover – a passion for cooking. Baking in particular has been a top family activity, and swathes of people have started to bake their own bread. This led to flour shortages and a boost for smaller, local mills. It’s a trend I hope will continue going forward. Continue reading “Basic sourdough starter” →

02/06/202012/01/2021

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Welcome from The Sensitive Foodie

Hi I’m Karen and I’m passionate about healthy, tasty food. Following a whole-food plant-based diet has not only revolutionised the way I eat, but how I think about food and, most importantly my health.Now I share that knowledge and passion with you.

Do check out the pages on my website. Here you will find lots of information about whole-food plant-based eating plus loads of tasty tried and tested recipes. You can learn more by coming to one of my events or online courses or check out my book. Basically,  everything you need to eat well and live well.

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