Eat food you love that loves you back
With only a two weeks until Easter, the supermarkets are full of seasonal goodies, most of which are a no-go area for me! It’s not really an issue as I can make most things at home myself or do without. But there is one particular treat I really missed for years – hot cross buns. Continue reading “Vegan sourdough hot cross buns”
Lockdown due to the Covid 19 pandemic opened up the opportunity for people to rediscover – or even discover – a passion for cooking. Baking in particular has been a top family activity, and swathes of people have started to bake their own bread. This led to flour shortages and a boost for smaller, local mills. It’s a trend I hope will continue going forward. Continue reading “Basic sourdough starter”