If you need some vibrancy added to your salad, this is the dressing for you! Super easy to make and packed full of amazingly healthful nutrients, this dressing is a winner every time!
Category: salad dressing
Tamarind sauce
If you have food intolerances that mean you struggle with deep, umami flavoured ingredients like miso or soya sauce and are looking for something to bring a bit of zing to your dinner, then tamarind might just be what you’re looking for. Continue reading “Tamarind sauce”
Gado gado sauce
During my time living in India, I was lucky enough to attend a number of workshops hosted by Dr Nandita Shah, an amazing woman who first opened my eyes to the amazing benefits of whole-food plant-based eating. And this was when I first encountered gorgeous Gado Gado. Continue reading “Gado gado sauce”
Watercress pesto
Pesto can be powerful! Traditionally made with pine nuts, crushed garlic, basil and hard Italian cheese, it has that wonderful salt plus fat combo that hits the spot along with delightful pungent flavours the tastebuds so enjoy. But it’s not plant-based. And it can contain a lot of oil. So what to do? Continue reading “Watercress pesto”
Dairy-free raita
Raita is a very under rated dish – that’s my opinion anyway! In the UK, my experience of raita came from the local curry house – usually thinned down yogurt with added salt and maybe a few watery chunks of cucumber. Continue reading “Dairy-free raita”
Creamy tofu mayo
One of things I really missed when I first went plant-based was coleslaw. Which is probably why I posted three different coleslaw-like recipes early in my Sensitive Foodie blogging days! Continue reading “Creamy tofu mayo”
Elderflower salad dressing
Get a little bit of summer any time of the year with this sweet and sharp dressing for salad. I particularly like this with beetroot, walnut and sharp leaves, although it works with any salad you might enjoy. Continue reading “Elderflower salad dressing”
Easy green sauce
I find a sauce livens up any meal. And one as vibrant as this tasty green sauce definitely does the trick! And what’s even better, it doesn’t take an age to make – just a matter of minutes. Continue reading “Easy green sauce”
Dairy-free coriander yoghurt dressing
Here’s a super-quick and tasty dressing to liven up any salad or to drizzle over a spicy soup, curry or baked dish (like the Baked Spicy Stuffed Aubergine). Continue reading “Dairy-free coriander yoghurt dressing”
Cashew and tahini dressing
You know how sometimes you just need a simple, go-to tasty dressing that will liven up any dull dish (not that we have much dullness in The Sensitive Foodie Kitchen!) – you know, the thing you can splash all over a salad, dip your roasted veggies in or liven up a simple sandwich? Well, this is mine, and it works a treat. Continue reading “Cashew and tahini dressing”