Eat food you love that loves you back
If like me you enjoy a hot breakfast with a higher plant protein content in the morning but don’t want to eat scrambled tofu every day (even though it is delicious), then this chickpea breakfast hash might just be the meal you’ve been looking for. Continue reading “Breakfast chickpea hash”
One of the criticisms directed towards proponents of a whole-food plant-based diet is that it’s elitist, too expensive for people on lower incomes with limited access to fresh produce. Continue reading “Millet ‘risotto’”
Once again it’s British Pie week here in the UK. So to celebrate, I bring you this super tasty and easy pie, perfect for a quick mid-week supper. Or make it to impress veg-sceptic visitors – the flavour will certainly tickle their tastebuds. Continue reading “Broccoli, mushroom and tarragon pie”
Is it possible to make fully vegan and gluten free pancakes without a disaster in the kitchen? Yes it is! And they taste amazing too. Continue reading “Fabulous gluten free vegan pancakes”
Bubble and squeak always makes me think of Christmas Day. And my Dad. It was his speciality! Continue reading “Baked bubble and squeak”
It’s definitely the time of year for comfort foods! It’s dark early in the evening, the wind has a chill and the rain…..well, I really hope those empty reservoirs are feeling full now! Continue reading “Lentil and vegetable hotpot”
I was reading an article in Wicked Leeks, the newsletter from Riverford Organics (if you’ve never seen it, it’s a really good, informative read – you can find out more here) this morning about how the warm, wet autumn has led to a bumper crop of brassicas like cabbage and kale. And the cabbages are particularly big, so more for your money – bargain! And bargains are what we need right now! Continue reading “Roast cabbage and squash chunks with simple tahini dressing”
It’s almost six months since my last post – how time has flown! Back then I was enjoying fresh Spring ingredients, sharing my asparagus and pea pasta recipe. Now we’re deep into autumn, and comfort food is back – this autumn squash stew is the perfect place to start. Continue reading “Autumn squash stew”
It’s almost that time of year again – asparagus season. Probably my favourite season of the year! Officially running from 23rd April to 23rd June, the UK crop of these super tasty stems can be found in shops and markets around the country. Continue reading “Asparagus and pea pasta sauce”
With the weather so wild and windy at the moment, it’s great to have some tasty comfort foods to help stay warm and cosy. This delicious bake is easy to make, is totally satisfying as well as packed full with healthful nutrients including a good dose of plant-based protein. Continue reading “Millet and vegetable bake”