Eat food you love that loves you back
Once again it’s British Pie week here in the UK. So to celebrate, I bring you this super tasty and easy pie, perfect for a quick mid-week supper. Or make it to impress veg-sceptic visitors – the flavour will certainly tickle their tastebuds. Continue reading “Broccoli, mushroom and tarragon pie”
Today – 8th June – is World Oceans Day*, a day for raising awareness about just how much we rely on the oceans for our survival, and just how rapidly we are damaging them, and those that live in, on and around them. Continue reading “No-fish pie”
I do love a vegetable that’s adaptable, something that can be used in all sorts of dishes both sweet and savoury. And sometimes in surprising ways. Pumpkins and squash definitely hit that criteria. In beautiful shades of orange, these lovely gourds maybe be harvested in autumn, but can last all through the long winter. Continue reading “Sweet pumpkin pie”
Autumn weather always seems to bring out the comfort food, and what can be more comforting than Shepherd’s Pie? Rich savoury filling topped with soft, fluffy potato light browned on top. Yum! Continue reading “Lentil Shepherd’s Pie”
It’s been British Pie week for the last 7 days, a chance to celebrate everything pie. And who doesn’t love a good pie? A crunchy crust can top a whole host of tasty fillings inside. Continue reading “Aloo gobi pie”
Four days down in the veg box challenge and we are gradually munching our way through the gorgeous produce that arrived on Wednesday. The squash has all gone, as have the carrots and the cherry tomatoes. There’s still a couple of onions though, most of the leeks and mushrooms, the lettuce, one parsnip and a handful of chard as well as potatoes. Continue reading “Mighty fine Sunday pie”