For many, holiday means not cooking. But if you’re eating a healthy vegan diet (whole-food, plant-based) to manage a health condition which doesn’t take any time off, then it can be hard to eat out more than once or twice. And if you’re travelling around in a campervan, checking out quieter, off grid sites, then eating out might not be an option anyway.
This short cook book gives you 14 super tasty and easy dishes to cook in a small space. No oil, whole ingredients and so many nutrients you really will return from your trip refreshed and revived. A shopping list and equipment guide are included to help get your organised for your trip.
- Easy vegan paella
- Friend potatoes with white bean hash and nettles (oh yeah!)
- Broccoli and tempeh rice
- Bean and vegan sausage stew
- Smoked tofu and pepper skewers
Currently this guide is free to download (I’m in the process of creating a more extensive ebook but want to get this out in holiday season). You can get your copy in my online shop here. I hope you get great value from it and feel like making a voluntary donation to Little Green Pigeon Bird Sanctuary instead.
Run by Susan Joyce, this small sanctuary based in Staffordshire, cares for any wild bird that comes their way. From tiny babies to fledglings and injured adult birds, they have already helped over 300 birds since March this year, with more coming in every day. Their bird feed bill alone is huge even though they return as many as possible to the wild. So all contributions are welcome, even a couple of pounds.
If you use Paypal, you can make a donation direct to their account using email Coocoo@littlegreenpigeon.co.uk. Alternatively, check out their website https://littlegreenpigeon.co.uk
Thank you for your help. And enjoy the book – go the the shop and grab your copy now.