Blog

Welcome to the blog. Here you will find loads of tasty recipes to try at home ranging from simple snacks to dinner party ideas. Plus cakes and desserts – because I love them! You will also find articles and helpful information all about whole-food plant-based eating. So have a browse through, or if you’re looking for something in particular, use the search box on the right.


Top 5 flavour enhancers

As part of Global Sharing Week, here’s my first video of the week, sharing my top 5 tips for…

Global sharing week

Global Sharing Week starts today, an opportunity to focus on the many projects and activities that…

Plant-based hollandaise sauce

It’s one of my favourite times of the year – asparagus season. I just love those…

Banana bread loaf

I’m so happy to say I’ve been getting some wonderful feedback from people who have read…

Potato, leek and mushroom ‘gratin’

Food waste is big news. And so it should be. It’s estimated that 18 million tonnes of food…

Strawberry and chocolate ‘cheesecake’

I’ve always been a bit partial to a slice of deliciously creamy cheesecake. Before I went…

Gastronomical Gauthier

As the wonderful world of plant-based eating grows ever-more popular, it’s¬†fascinating to see…

Toasted savoury seeds

One of the big benefits of eating whole, unrefined plant-based foods is that food starts to taste…

Sticky ginger-garlic aubergine

I love aubergine. Unfortunately my husband can’t stand them. He’s very tolerant of my…

Creamy mushroom pasta

Following on from my ‘brain food’ post yesterday (plant-based foods that are…

Brain food

Have you ever thought about how the food you eat directly affects your brain? As its Brain Awareness…

Aloo gobi pie

It’s been British Pie week for the last 7 days, a chance to celebrate everything pie. And who…