Skip to content
Search

The Sensitive Foodie

Eat food you love that loves you back

  • Home
  • About
    • Meet Karen
    • Interviews, podcasts and Talks
    • What is a whole-food plant based diet?
    • Inspiring stories
    • Gallery
    • Privacy policy
  • Blog
  • My Book
    • Shop
    • Book links
  • Events
    • VegMed London 2023
  • Contact Me

Day: 21 March 2023

Millet ‘risotto’

One of the criticisms directed towards proponents of a whole-food plant-based diet is that it’s elitist, too expensive for people on lower incomes with limited access to fresh produce. Continue reading “Millet ‘risotto’” →

21/03/202324/03/2023

sensitivefoodieLeave a comment

Looking for something? Search here

Subscribe to Blog via Email

Enter your email address to subscribe to this blog and receive notifications of new posts by email.

Join 2,068 other subscribers.

Newsletter

Recent Posts

  • Asparagus quiche with quinoa crust
  • Breakfast chickpea hash
  • Broccoli and kale tart
  • Chickpea vegetable jalfrezi
  • Broad bean and sun-dried tomato salad

Blog categories

Ad - Starter Web Hosting from SiteGround - The easiest start for your website. Click here to learn more.

Follow Us

  • Facebook
  • Instagram
  • Twitter
  • Pinterest

Contact Us

  • Email
    karen@thesensitivefoodiekitchen.com

This site is powered by Siteground, the top website host. If you want great support and security for your special site, check out what Siteground have to offer.

Privacy policy| © Copyright @ 2023 The Sensitive Foodie Kitchen