It’s day 4 of my video series, sharing some of my top tips and easy recipes for Global Sharing Week. Today, I’m going to tell you how to make a super easy and deliciously tasty chocolate cake frosting alternative. No refined fats, just deliciousness and extra nutrients. It’s recipes like this that make cake health food 🙂
This frosting is paired with the lovely chocolate cake recipe featured in my book Eat Well Live Well with The Sensitive Foodie. If you enjoy the video and feel inspired, why not share it with someone who you think will love it too?