Dairy-free coriander yoghurt dressing

Here’s a super-quick and tasty dressing to liven up any salad or to drizzle over a spicy soup, curry or baked dish (like the Baked Spicy Stuffed Aubergine).

I prefer unsweetened soya yoghurt for this dressing. If you can find Sojade, I would highly recommend as I think it has the best flavour. Otherwise I use Tesco own brand soya yoghurt. If you are soya-free you could try a coconut based yoghurt but make sure there’s no added sugar. It would taste foul!

If you are not a fan of coriander (and I know there are a few people out there who have a passionate dislike) you could add fresh mint leaves instead; they would have a similar cooling effect.

As this is so easy to make, I usually make it in small amounts for a specific dish, but it will keep in the fridge for a couple of days so if you want to make a larger amount just double or quadruple the amounts.

I hope you enjoy making this super-quick but tasty dressing – let me know how you get on.

Dairy-free coriander yoghurt dressing
150ml dairy-free yoghurt of choice
1/2 bunch fresh coriander (or mint) leaves
2 tablespoons lime juice (optional but makes it zing)
salt and pepper to taste

Place all the ingredients in a small blender pot and whizz for 10 seconds or so to combine. Taste and add more seasoning, lime or coriander as needed and whizz again. Serve chilled.

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