Edamame or pea and mint dip
Everyone is different; we look, sound, feel and act differently, and so it follows this is reflected in what we…
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Celebrating garlic
Out of all the ‘national days’ and ‘awareness’ weeks that pop up during the year, National Garlic Day (19th April)…
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Nettle and wild garlic soup
There’s nothing like getting free food; even better when getting that freebie involves a walk outside in the fresh spring…
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Raw salted caramel cheesecake
I’ve never had a dairy-based salted caramel cheesecake – I was dairy free before salted caramel was a bit thing!…
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Sweet potato, spinach and chickpea curry
Veggie curries are always on the menu in our house. They can be super quick and easy to make as…
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Soaked breakfast oats
Oats are amazing. That’s all I need to say really. But then it wouldn’t be much of a blog post…
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Embellished avocado toast
I’ve realised the breakfast section in my recipe index is a bit thin on the ground. Strange, as I love…
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Colcannon soup
How time flies! I suddenly realised it’s St Patrick’s Day tomorrow, which means it’s a year since I did my…
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10 a day. Really?
A couple of weeks ago, it was reported that eating 10 portions of fruit and vegetables a day significantly reduced the risk…
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Pumpkin pancakes
Pancake Day, or rather Shrove Tuesday, is coming up, the last day before the beginning of Lent and the start…
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