Edamame or pea and mint dip
Everyone is different; we look, sound, feel and act differently, and so it follows this is reflected in what we…Read more.
Out of all the ‘national days’ and ‘awareness’ weeks that pop up during the year, National Garlic Day (19th April)…Read more.
Nettle and wild garlic soup
There’s nothing like getting free food; even better when getting that freebie involves a walk outside in the fresh spring…Read more.
Raw salted caramel cheesecake
I’ve never had a dairy-based salted caramel cheesecake – I was dairy free before salted caramel was a bit thing!…Read more.
Sweet potato, spinach and chickpea curry
Veggie curries are always on the menu in our house. They can be super quick and easy to make as…Read more.
Soaked breakfast oats
Oats are amazing. That’s all I need to say really. But then it wouldn’t be much of a blog post…Read more.
Embellished avocado toast
I’ve realised the breakfast section in my recipe index is a bit thin on the ground. Strange, as I love…Read more.
How time flies! I suddenly realised it’s St Patrick’s Day tomorrow, which means it’s a year since I did my…Read more.
10 a day. Really?
A couple of weeks ago, it was reported that eating 10 portions of fruit and vegetables a day significantly reduced the risk…Read more.
Pancake Day, or rather Shrove Tuesday, is coming up, the last day before the beginning of Lent and the start…Read more.