Raw gingerbread balls
Gingerbread is synonymous with Christmas, but sometimes it’s good to have something a bit different to the norm. So for…Read more.
Day 6 – time for mincemeat
It’s day 6 of my Sensitive Foodie Advent calendar and it’s time to make some mincemeat. Now, you may throw…Read more.
Roasted squash and barley soup
Day 5 of my Sensitive Foodie Advent calendar and it’s a gorgeously warming soup recipe. Perfect for chilly winter days,…Read more.
5 brilliant gadgets for Christmas
When you start cooking from scratch and creating new plant-based recipes, it’s handy to have some time-saving devices to hand.…Read more.
Crunchy Christmas biscotti
Day 3 of my Sensitive Foodie advent calendar, and it’s another sweet treat. Perfect for dunking in a hot coffee…Read more.
Roasted squash, red onion and Brussel sprouts
It’s Day 2 of the Sensitive Foodie Advent calendar. Today I have a simple vegetable dish that can…Read more.
Rich Vegan Christmas cake
It may seem a little to start food planning but there are a couple of essentials that benefit from being…Read more.
It’s the 1st December, so it’s reasonable to start talking about Christmas now! It’s the time of year of parties,…Read more.
Lunchtime creamy mashed beans
Do you get stuck thinking of things to have for lunch to take to work or college, or even at…Read more.
The incredible rise of plant-based eating
If you’ve noticed lots of plant-based eating trivia in the news today, it’s because it’s World Vegan Day. Whilst the…Read more.