Green goodies and a couscous salad for tea
There’s a lovely little organic grocery store close to home. Buying fresh organic produce is quite a challenge here in…
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Tastebud tales
There’s a BBC Radio 4 Podcast called the Kitchen Cabinet that I listen to in the gym, a kind of…
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Cocoloco – cucumber salad with coconut and peanuts
I love coconut. My love affair with that wonderful deep, sweet flavour started with my first Bounty bar and has…
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The best carrot cake ever!
When I was a teenager, I had a job during the summer holidays at a small local whole foods cafe.…
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More than just a cooking demo….
One of the great things I’ve been able to do since coming to Bangalore is attend a number of different…
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Sensitive seasoning
I love fajitas; crunchy fried vegetables with warming seasoning, either cooled by yoghurt and avocado or zingy with salsa topped…
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Headaches – NICE advice?
Last week, NICE (the National Institute for Clinical Excellence) issued a warning about people taking too many painkillers for headaches…
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Nutrient popping pesto
I love the smell of fresh sweet basil; one waft captures images of warm summer days, luscious ripe juicy tomatoes…
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The organic food debate – real evidence?
Who would have thought that a humble carrot or potato could cause so much debate and hype in the media?…
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Yummy banana muffins two ways
I have a sweet tooth and just love cakes. Of course, every time I ate one it made me ill,…
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