Dairy-free buttermilk
As a dairy-free diner, have you ever looked at a recipe, thought it look delicious but then realised one of…
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Not all calories are equal
In a quest to fight against the continual growth (literally!) of obesity in both children and adults, Public Health England…
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Plant-based Welsh cakes for St Davids Day
It’s 1st March, St David’s Day. Not that I have any connections to Wales apart from a few fabulous holidays.…
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Lentil and buckwheat bake
Just in case you haven’t noticed by now, I’m all about eating amazingly tasty food that just so happens to…
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Top tips for perfect plant-based pancakes
It’s Shrove Tuesday, Pancake Day. Traditionally made with milk, eggs and flour, at first glance it might seem pancakes are…
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Creamy leek and mushrooms bakes
One of the things I really missed when I changed to a dairy-free, whole food way of eating was creamy…
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Rewarding work
I’ve been shortlisted in the category of Inspiring Business Parent in a national award that celebrates flexible working. I’m very…
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Quick chickpea veggie pancake
It’s amazing how many people are trying to include more plant-based food in their daily lives – a really positive…
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Top tips for New Year eating
Yesterday I listed five questions to think about when your New Year resolution is eating better food.  If that made…
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Top tips for a healthy start to the year
It’s day two of the New Year. How are your resolutions going? You may be of the opinion it’s not…
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