Spaghetti squash and lentil bake
If you only shop in a main-stream supermarket, you could be forgiven for thinking there is only one type of…Read more.
Portuguese pumpkin soup
It’s grey and damp outside, a dull October day. It’s only a few weeks since I returned from the sunny…Read more.
Low sugar flapjacks
As a rule, flapjacks are awesome. I’ve loved these super sweet bakes since being at school – my best friend’s…Read more.
Autumnal delights – pumpkin and squash
This is the first year I’ve tried to grow squash in my little vegetable patch. A bit late in planting…Read more.
Summer skin smoothie
The weather over the last few days has been beautifully sunny and warm, the perfect temperature for enjoying summer food…Read more.
The rise of plant based milks
It’s World Plant Milk Day today. As a dairy free diner for a number of years now, it is truly…Read more.
Raspberry and almond cake
The soft fruit has been amazing this summer. Everything seems to have been ripe for picking earlier than normal too,…Read more.
Tomato and roasted aubergine baked gnocchi
It’s been unseasonably wet and cold here in the UK – summer seems to have gone elsewhere and we’ve been…Read more.
The cost/benefit analysis of cake
When someone finds out that I don’t eat any dairy products, the conversation generally goes like this: Aghast person: “You…Read more.