Chickpea and spring greens soup (aka ‘Sludge soup’!)
It’s day 4 of my week of recipe blogging (to make up for the weeks I haven’t had time to…Read more.
Apple and oat muffins
Muffins were in the news earlier this year following a report that outed many shop-bought versions as being the less-than…Read more.
Cauliflower and carrot tart with pesto
I often get asked where I get my recipe ideas from. The answer is – all sorts of places; magazines,…Read more.
Super quick quinoa and brown rice salad
I’m so excited now that the weather is finally improving and we are beginning to see more sunshine. Add that…Read more.
Wholesome soda bread
There’s nothing quite like the smell of freshly baked bread. It always makes my nose tingle and mouth water, but…Read more.
Getting the most from your greens plus a quick curry
I have a big pile of food-related books to read, each with a different focus and all fascinating. Currently, I’m…Read more.
As a dairy-free diner, have you ever looked at a recipe, thought it look delicious but then realised one of…Read more.
Not all calories are equal
In a quest to fight against the continual growth (literally!) of obesity in both children and adults, Public Health England…Read more.
Plant-based Welsh cakes for St Davids Day
It’s 1st March, St David’s Day. Not that I have any connections to Wales apart from a few fabulous holidays.…Read more.
Lentil and buckwheat bake
Just in case you haven’t noticed by now, I’m all about eating amazingly tasty food that just so happens to…Read more.