Frangipane vegan style
There is a fabulous, award winning vegetarian restaurant in Brighton, UK – Terre a Terre – that serves the most…Read more.
Green goodies and a couscous salad for tea
There’s a lovely little organic grocery store close to home. Buying fresh organic produce is quite a challenge here in…Read more.
There’s a BBC Radio 4 Podcast called the Kitchen Cabinet that I listen to in the gym, a kind of…Read more.
Cocoloco – cucumber salad with coconut and peanuts
I love coconut. My love affair with that wonderful deep, sweet flavour started with my first Bounty bar and has…Read more.
The best carrot cake ever!
When I was a teenager, I had a job during the summer holidays at a small local whole foods cafe.…Read more.
More than just a cooking demo….
One of the great things I’ve been able to do since coming to Bangalore is attend a number of different…Read more.
I love fajitas; crunchy fried vegetables with warming seasoning, either cooled by yoghurt and avocado or zingy with salsa topped…Read more.
Headaches – NICE advice?
Last week, NICE (the National Institute for Clinical Excellence) issued a warning about people taking too many painkillers for headaches…Read more.
Nutrient popping pesto
I love the smell of fresh sweet basil; one waft captures images of warm summer days, luscious ripe juicy tomatoes…Read more.
The organic food debate – real evidence?
Who would have thought that a humble carrot or potato could cause so much debate and hype in the media?…Read more.