Tomato power!
Natural food products are constantly under investigation by scientists – and often the large corporations that fund them – to…
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Green gunge – but it’s good for you!!!
One of my dear friends recently lost loads of weight by following a juicing diet. I was sceptical at first…
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Vegetable coconut stew
Living in South India is a food adventure; there are so many types of dishes, snacks, fruits and vegetables that…
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Frangipane vegan style
There is a fabulous, award winning vegetarian restaurant in Brighton, UK – Terre a Terre – that serves the most…
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Green goodies and a couscous salad for tea
There’s a lovely little organic grocery store close to home. Buying fresh organic produce is quite a challenge here in…
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Tastebud tales
There’s a BBC Radio 4 Podcast called the Kitchen Cabinet that I listen to in the gym, a kind of…
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Cocoloco – cucumber salad with coconut and peanuts
I love coconut. My love affair with that wonderful deep, sweet flavour started with my first Bounty bar and has…
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The best carrot cake ever!
When I was a teenager, I had a job during the summer holidays at a small local whole foods cafe.…
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More than just a cooking demo….
One of the great things I’ve been able to do since coming to Bangalore is attend a number of different…
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Sensitive seasoning
I love fajitas; crunchy fried vegetables with warming seasoning, either cooled by yoghurt and avocado or zingy with salsa topped…
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