Summer skin smoothie
The weather over the last few days has been beautifully sunny and warm, the perfect temperature for enjoying summer food…
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The rise of plant based milks
It’s World Plant Milk Day today. As a dairy free diner for a number of years now, it is truly…
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Raspberry and almond cake
The soft fruit has been amazing this summer. Everything seems to have been ripe for picking earlier than normal too,…
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Tomato and roasted aubergine baked gnocchi
It’s been unseasonably wet and cold here in the UK – summer seems to have gone elsewhere and we’ve been…
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The cost/benefit analysis of cake
When someone finds out that I don’t eat any dairy products, the conversation generally goes like this: Aghast person: “You…
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Sweet potato falafels
We have a bit of thing for falafels in this house. It’s one of our weekly staples – they’re easy…
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8 reasons to enjoy sweet potatoes
There are some vegetables that are always on my shopping list; sweet potatoes is one of them. This amazingly versatile…
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A question of tolerance
When I was eight years old, there were two things I wanted to be when I grew up. First was…
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Incredible cruciferous part 2
My last post “Incredible Cruciferous” http://thesensitivefoodiekitchen.com/incredible-cruciferous/ looked at the range of veggies to try in this group and their amazing nutritional…
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