Warm mashed beans with lemon and thyme
One of the many wonderful things about eating a whole-food plant-based diet is that it’s a constant voyage of discovery.…Read more.
If I ever ask my family what they fancy for dinner, more often than not the answer is dal. Ever…Read more.
Delicious plant-based Pad thai
It’s supposed to be the first day of autumn today. After a couple of weeks of distinctly autumnal weather, today’s…Read more.
Warm beetroot salad with creamy tahini ginger dressing
Summer is still hanging on in there just about. I’m still enjoying dining on big hearty salads packed full of…Read more.
Dairy-free coriander yoghurt dressing
Here’s a super-quick and tasty dressing to liven up any salad or to drizzle over a spicy soup, curry or…Read more.
Baked spicy stuffed aubergine
Luckily my lovely husband is really open to eating my creations; he celebrates the successes and tolerates the disasters! He’ll…Read more.
Super crunchy red cabbage and walnut salad
With all the hot weather that’s been around, salad is definitely on the menu. If you find it hard to…Read more.
Crunchy kohlrabi and carrot salad with creamy chive dressing
Wow what amazing weather we are having here in the UK. Summer has struck early – lets hope it doesn’t…Read more.
I’m in the process of fulfilling one of my life’s ambitions – writing a book. It’s a huge and often…Read more.
Red rice risotto with rainbow roasted veg
I have a bit of a gripe about risotto. It’s not that I don’t like it, far from it; it’s…Read more.