Savoury pumpkin scones
I often get asked where the ideas for my recipes come from. Sometimes, I just make things up on the…
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Spaghetti squash and lentil bake
If you only shop in a main-stream supermarket, you could be forgiven for thinking there is only one type of…
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Portuguese pumpkin soup
It’s grey and damp outside, a dull October day. It’s only a few weeks since I returned from the sunny…
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Low sugar flapjacks
As a rule, flapjacks are awesome. I’ve loved these super sweet bakes since being at school – my best friend’s…
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Autumnal delights – pumpkin and squash
This is the first year I’ve tried to grow squash in my little vegetable patch. A bit late in planting…
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Summer skin smoothie
The weather over the last few days has been beautifully sunny and warm, the perfect temperature for enjoying summer food…
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The rise of plant based milks
It’s World Plant Milk Day today. As a dairy free diner for a number of years now, it is truly…
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Raspberry and almond cake
The soft fruit has been amazing this summer. Everything seems to have been ripe for picking earlier than normal too,…
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Tomato and roasted aubergine baked gnocchi
It’s been unseasonably wet and cold here in the UK – summer seems to have gone elsewhere and we’ve been…
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