Fabulous fibre
Have you noticed how fibre has suddenly appeared in the news again? That’s food-related fibre, not the high-speed broad band…
Read more.
Beany ‘cheesy’ pasta bake
How’s 2019 treating you so far? You may be sticking with a determination to lose weight, or trying out Veganuary…
Read more.
Simple New Year changes that have a big impact
Wow, it’s the last day of 2018! What a busy year it’s been. How’s it been for you? For me,…
Read more.
Last day of Advent
It’s Christmas Eve, and day 24 of my Sensitive Foodie Advent Calendar, the last instalment for this year. I hope…
Read more.
Wholegrain bread sauce
It’s day 23 of my Sensitive Foodie Advent Calendar and it’s only 2 days to go until the big day!…
Read more.
Vegan marzipan
Back on day 1 of my Sensitive Foodie Advent Calendar, I brought you my version of a whole-food, low added…
Read more.
Comforting yellow split pea soup
I’m always amazed by people who manage to be ready for Christmas way before the actual big day arrives. I…
Read more.
Celeriac ‘steak’ and red wine gravy
It’s 2 for the price of 1 for day 20 of my Sensitive Foodie Advent Calendar – another gravy for…
Read more.
Christmas tipples
As well as fine food, Christmas is a time for a little alcoholic indulgence too – some more than others!…
Read more.
Nut butter pastry
It’s day 18 of my Sensitive Foodie Advent Calendar – only a week until Christmas! It’s also my son’s birthday,…
Read more.