Lunchtime creamy mashed beans
Do you get stuck thinking of things to have for lunch to take to work or college, or even at…
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The incredible rise of plant-based eating
If you’ve noticed lots of plant-based eating trivia in the news today, it’s because it’s World Vegan Day. Whilst the…
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Warm mashed beans with lemon and thyme
One of the many wonderful things about eating a whole-food plant-based diet is that it’s a constant voyage of discovery.…
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Rainbow dal
If I ever ask my family what they fancy for dinner, more often than not the answer is dal. Ever…
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Delicious plant-based Pad thai
It’s supposed to be the first day of autumn today. After a couple of weeks of distinctly autumnal weather, today’s…
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Warm beetroot salad with creamy tahini ginger dressing
Summer is still hanging on in there just about. I’m still enjoying dining on big hearty salads packed full of…
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Dairy-free coriander yoghurt dressing
Here’s a super-quick and tasty dressing to liven up any salad or to drizzle over a spicy soup, curry or…
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Baked spicy stuffed aubergine
Luckily my lovely husband is really open to eating my creations; he celebrates the successes and tolerates the disasters! He’ll…
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Super crunchy red cabbage and walnut salad
With all the hot weather that’s been around, salad is definitely on the menu. If you find it hard to…
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Crunchy kohlrabi and carrot salad with creamy chive dressing
Wow what amazing weather we are having here in the UK. Summer has struck early – lets hope it doesn’t…
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