A question of tolerance
When I was eight years old, there were two things I wanted to be when I grew up. First was…
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Incredible cruciferous part 2
My last post “Incredible Cruciferous” http://thesensitivefoodiekitchen.com/incredible-cruciferous/ looked at the range of veggies to try in this group and their amazing nutritional…
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Incredible cruciferous
If you’ve been reading my blog for a while, you’ll know by now that veggies are a main part of…
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Asparagus and slow roasted tomato salad
As anyone who has been to one of my supper clubs or eaten at my house at this time of…
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Banana and blueberry muffins
Summer may have arrived, but it’s tipping down with rain outside. Thank goodness half term has finished and the children…
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Dairy free ‘parmesan’ cheese
Cheese is one the most difficult things to replace in a dairy free or plant based diet. There are lots…
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Fabulous flaxseeds
It’s no surprise to anyone who follows my blog that cake features high on my list of favourite things! When…
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Edamame or pea and mint dip
Everyone is different; we look, sound, feel and act differently, and so it follows this is reflected in what we…
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Celebrating garlic
Out of all the ‘national days’ and ‘awareness’ weeks that pop up during the year, National Garlic Day (19th April)…
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Nettle and wild garlic soup
There’s nothing like getting free food; even better when getting that freebie involves a walk outside in the fresh spring…
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