Summer skin smoothie
The weather over the last few days has been beautifully sunny and warm, the perfect temperature for enjoying summer food…Read more.
The rise of plant based milks
It’s World Plant Milk Day today. As a dairy free diner for a number of years now, it is truly…Read more.
Raspberry and almond cake
The soft fruit has been amazing this summer. Everything seems to have been ripe for picking earlier than normal too,…Read more.
Tomato and roasted aubergine baked gnocchi
It’s been unseasonably wet and cold here in the UK – summer seems to have gone elsewhere and we’ve been…Read more.
The cost/benefit analysis of cake
When someone finds out that I don’t eat any dairy products, the conversation generally goes like this: Aghast person: “You…Read more.
Sweet potato falafels
We have a bit of thing for falafels in this house. It’s one of our weekly staples – they’re easy…Read more.
8 reasons to enjoy sweet potatoes
There are some vegetables that are always on my shopping list; sweet potatoes is one of them. This amazingly versatile…Read more.
A question of tolerance
When I was eight years old, there were two things I wanted to be when I grew up. First was…Read more.
Incredible cruciferous part 2
My last post “Incredible Cruciferous” http://thesensitivefoodiekitchen.com/incredible-cruciferous/ looked at the range of veggies to try in this group and their amazing nutritional…Read more.