A question of tolerance
When I was eight years old, there were two things I wanted to be when I grew up. First was…Read more.
Incredible cruciferous part 2
My last post “Incredible Cruciferous” http://thesensitivefoodiekitchen.com/incredible-cruciferous/ looked at the range of veggies to try in this group and their amazing nutritional…Read more.
If you’ve been reading my blog for a while, you’ll know by now that veggies are a main part of…Read more.
Asparagus and slow roasted tomato salad
As anyone who has been to one of my supper clubs or eaten at my house at this time of…Read more.
Banana and blueberry muffins
Summer may have arrived, but it’s tipping down with rain outside. Thank goodness half term has finished and the children…Read more.
Dairy free ‘parmesan’ cheese
Cheese is one the most difficult things to replace in a dairy free or plant based diet. There are lots…Read more.
It’s no surprise to anyone who follows my blog that cake features high on my list of favourite things! When…Read more.
Edamame or pea and mint dip
Everyone is different; we look, sound, feel and act differently, and so it follows this is reflected in what we…Read more.
Out of all the ‘national days’ and ‘awareness’ weeks that pop up during the year, National Garlic Day (19th April)…Read more.
Nettle and wild garlic soup
There’s nothing like getting free food; even better when getting that freebie involves a walk outside in the fresh spring…Read more.