Filling warm asparagus and potato salad
We’re right in the middle of asparagus season here in the UK, so I’m taking every opportunity to fill up…
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Chickpea and spring greens soup (aka ‘Sludge soup’!)
It’s day 4 of my week of recipe blogging (to make up for the weeks I haven’t had time to…
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Apple and oat muffins
Muffins were in the news earlier this year following a report that outed many shop-bought versions as being the less-than…
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Cauliflower and carrot tart with pesto
I often get asked where I get my recipe ideas from. The answer is – all sorts of places; magazines,…
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Super quick quinoa and brown rice salad
I’m so excited now that the weather is finally improving and we are beginning to see more sunshine. Add that…
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Wholesome soda bread
There’s nothing quite like the smell of freshly baked bread. It always makes my nose tingle and mouth water, but…
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Getting the most from your greens plus a quick curry
I have a big pile of food-related books to read, each with a different focus and all fascinating. Currently, I’m…
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Dairy-free buttermilk
As a dairy-free diner, have you ever looked at a recipe, thought it look delicious but then realised one of…
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Not all calories are equal
In a quest to fight against the continual growth (literally!) of obesity in both children and adults, Public Health England…
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Plant-based Welsh cakes for St Davids Day
It’s 1st March, St David’s Day. Not that I have any connections to Wales apart from a few fabulous holidays.…
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