Eating well means living well
The Sensitive Foodie Kitchen is for anyone who loves their food, but lives with food allergies or intolerances. We are the ones who miss out. But not anymore!
All my recipes are dairy free and most have a gluten free option. And as I follow a whole food plant-based diet, there's no animal products hanging around, so come on in all vegans, veggies and curious 'meat reducers', we can all be sensitive eaters together!
Let's eat well, and live well.
The next course starting on 27th April is now SOLD OUT.
Next course date to be confirmed - to register your interest please click on the link and complete the form, and you'll be the first to know.
The 'mumandworking awards', sponsored by NatWest, is a national award that celebrates the best of flexible working. And I'm a finalist! The category is Inspiring Business Parent - it's a real honour, and very exciting!
The award ceremony is being held in London on 6th March. I'll be there along with all the other finalist in this fabulous event. Finger crossed!
To find out more about mumandworking click here