New book out February 2019!
An accessible, practical guide to eating a whole-food plant-based diet, with over 100 recipes to help you get started. The first half covers everything you might want to know about why our bodies love eating a whole-food plant-based diet plus useful tips to follow and a guide to dealing with difficulties. The second half is how to do it with super tasty recipes that will please your body and tastebuds.
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Next lunchtime course starts Feb 2019
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