Eating well means living well
The Sensitive Foodie Kitchen is for anyone who loves their food, but lives with food allergies or intolerances. We are the ones who miss out. But not anymore!
All my recipes are dairy free and most have a gluten free option. And as I follow a whole food plant-based diet, there's no animal products hanging around, so come on in all vegans, veggies and curious 'meat reducers', we can all be sensitive eaters together!
Let's eat well, and live well.
Next Eat Well Live Well, my 5 week course, will run again in October, a daytime course in Burgess Hill starting on 13th October and an evening one in Hove starting on 31st October. Click on the link to find out more and reserve your spot.